COLD APPETIZERS
Antipasto 
Prosciutto, salami, soppressata, parmesan, gorgonzola, pearl onions, cannellini beans, olives, pepperoncini and cornichons.
$17.95
Prosciutto di Parma 
Served with melon.
$15.95
Carpaccio di Manzo 
Thinly-sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, shaved parmesan.
$17.95
Burrata con Pera e Speck 
Chianti poached pear, sliced speck and crostini.
$17.95
Caprese 
Heirloom tomatoes, fresh mozzarella, basil, and aged balsamic.
$11.95
Bruschetta 
Cherry tomatoes, basil, olive oil, aged balsamic, and pecorino cheese.
$11.95

HOT APPETIZERS
Calamari Fritti 
Crispy fried calamari, zucchini, and herbs served with lemon and marinara.
$17.95
Polpo alla Griglia 
Grilled octopus, potatoes, brussels sprouts, roasted bell peppers, and tuna-caper sauce.
$17.95
Vongole al Forno Oreganata 
Baked clams with garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce.
$17.95
Cozze all'Arrabiatta 
Prince Edward Island mussels. Spicy red sauce and garlic crostini.
$15.95
Cavolfiore Arrosto 
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
$11.95
Polpete 
Beef, veal, & pork meatballs on a bed of creamy polenta.
$13.95
Arancini 
Rice fritters stuffed with pork shoulder ragu, served with marinara.
$13.95
Salsiccia e Peperoni 
Italian sausage and bell peppers sauteed in garlic white wine sauce.
$13.95
Minestrone 
Emmer wheat, beans, & vegetables.
$6.95

SALADS
Mista 
House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing.
$8.95
Caesare 
Romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.
$9.95
Avanzare 
Brussel sprouts, romaine, apples, currants, pine nuts, pancetta, pecorino cheese, citrus dressing.
$10.95
Tritata 
Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, and red wine vinegar dressing.
$10.95
Iceberg 
Chopped iceberg lettuce, cherry tomatoes, red onions, crispy pancetta, crumbled blue cheese and ranch dressing.
$10.95

PIZZA

All pizzas are hand tossed and baked in the wood burning oven.
Margherita 
Tomato sauce, mozzarella, and basil.
$15.95
Burrata 
Tomato sauce, pine nut basil pesto, mozzarella, topped with burrata, cherry tomatoes, and arugula.
$17.95
Avanzare 
Tomato sauce, mozzarella, artichokes, mushrooms, olives and prosciutto.
$17.95
Maialino 
Tomato sauce, mozzarella, sausage, pancetta and soppressata.
$17.95
Barese 
Mozzarella rapini, sausage, garlic, and chili flakes.
$17.95
Bianca 
Arugula, shaved parmesan and prosciutto di Parma.
$17.95
Pepperoni 
Tomato sauce, mozzarella, and pepperoni.
$17.95
Tartuffo 
Mozzarella, black truffle puree, topped with mushrooms, green onions, and pecorino cheese.
$17.95

PASTAS
Lasagna Bolognesse 
Meat and tomato ragu, bechamel, ricotta, mozzarella, parmesan, bolognesse-cream sauce.
$21.95
Gnocchi Avanzare 
Sundried tomatoes, arugula, mushrooms, asparagus, green onions, and black truffle butter.
$20.95
Spaghetti 
Choice of meatballs, Italian sausage, or bolognesse.
$20.95
Cavatelli Vodka 
Chunky tomato vodka cream sauce, prosciutto. and asparagus.
$20.95
Manicotti 
Rolled filled pasta with ricotta and spinach, baked with béchamel sauce served over marinara, and garnished with basil pesto.
$21.95
Papardelle con Sugo di Maiale 
Slow braised pork shoulder ragu.
$20.95
Tortelli di Mare 
Crabmeat & mascarpone stuffed pasta tossed with shrimp, calamari, scallops, clams, and creamy brandy shellfish reduction.
$27.95
Ravioli con Costolette 
Homemade stuffed four cheese pasta tossed with braised beef short rib-tomato ragu, topped with basil pesto and goat cheese.
$22.95
Bucatini Carbonara 
Pancetta, pecorino cheese, egg yolk.
$21.95
Tagliolini al Frutti di Mare 
Clams, mussels, shrimp, calamari, scallops, and light tomato-garlic sauce.
$27.95
Linguini Vongole 
Manila clams, garlic white wine basil lemon zest.
$23.95
Fettuccine Alfredo 
Garlic parmesan cream sauce. Add chicken or shrimp for an additional price.
$16.95+
Rigatoni alla Buttera 
Tomato cream sauce, sausage & peas.
$20.95

ENTREES
Filleto di Manzo 
8 oz. filet mignon, asparagus, mushrooms, green peppercorn-grappa sauce.
$54.95
Bistecca 
10 oz. grilled ribeye served with potatoes.
$54.95
Agnello 
Lamb chops, potatoes, brussels sprouts, artichokes, and mint-garlic white wine sauce.
$54.95
Costoletta di Maiale 
Pork chop, served with sauteed sausage and rapini, pearl onions, bell peppers, garlic white wine sauce.
$27.95
Rosticciana 
Slowly braised boneless short ribs, served with roasted cauliflower puree & sautéed spinach.
$34.95
Costine di Maiale al Forno 
Wood oven roasted pork ribs served with garlic mashed potato, asparagus, and BBQ.
$23.95
Pollo Vesuvio 
Boneless half Amish chicken, potatoes, green peas, garlic white wine sauce.
$25.95
Pollo Avanzare 
Lightly breaded pan-fried chicken breast, potatoes, veggies, and calabrian pepper sauce.
$20.95
Vitello Saltimboca 
Served with sautéed vegetables and potatoes.
$29.95
Vitello Marsala 
Served with sautéed vegetables and potatoes.
$29.95
Vitello Limone 
Served with sautéed vegetables and potatoes.
$29.95
Pollo Saltimboca 
Served with sautéed vegetables and potatoes.
$20.95
Pollo Marsala 
Served with sautéed vegetables and potatoes.
$20.95
Pollo Limone 
Served with sautéed vegetables and potatoes.
$20.95
Alla Parmagiana 
Veal, Chicken, or Eggplant. Lightly breaded, pan-fried, tomato sauce, mozzarella & parmesan cheese, basil, served with pasta.
$18.95+
Alla Francese 
Veal or Chicken. Flour-dredged, egg-dipped, pan-fried, served with angel hair pasta and lemon butter sauce.
$20.95+
Salmone Oreganato al Forno 
Wood oven roasted Scottish salmon oregano-garlic white wine sauce served with broccoli and roasted potatoes.
$27.95
Pesce Bianco alla Piccata 
Pan-seared white fish, served with spinach, garlic mashed potato, and lemon butter-caper sauce.
$23.95

SIDES
Asparagus 
$6.95
Broccoli 
$6.95
Rapini 
$6.95
Spinach 
$6.95
Roasted Potatoes 
$6.95
Brussels Sprouts 
$6.95
Sauteed Mushrooms 
$6.95
Mashed Potatoes 
$6.95
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